231 S 24th St, Philadelphia, PA 19103 (215) 703-2010
231 S 24th St, Philadelphia, PA 19103 (215) 703-2010
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Menus

Crudo

  • Salmon Belly

    cucumber, radish, lemon, olive oil

    $15

  • 1/2 Dozen East Coast Oysters

    $18

  • Beef Carpaccio

    capers, shaved parmigiano

    $17

Salads

  • Arugula

    shaved parmigiano, lemon, olive oil

    $12

  • Herb-Caesar Salad

    gem lettuce, endive, parmigiano, lemon zest

    $17

  • Roasted Beets

    whipped goat cheese, pistachio, orange vinaigrette

    $15

  • Crispy Brussels Sprouts

    labneh, pomegranate seeds, date syrup

    $16

Starters

  • Grilled Octopus

    fingerling potatoes, chorizo, salsa verde

    $19

  • Calamari

    capers, olives, beans, calabrian chili, tomato

    $16

  • Mussels

    shallots, saffron broth, chopped parsley

    $18

  • Burrata

    eggplant caponata, sourdough bread

    $17

  • Grilled Artichokes

    warm ricotta, basil pesto, served on sourdough bread

    $16

Pasta

All pasta is made in house

  • Papardelle

    short rib ragu, shaved parmigiano

    $29

  • Squid Ink Spaghettini

    Calamari, crabmeat, calabrian chili, tomato

    $31

  • Tortelloni

    filled with mushrooms, mascarpone, walnut truffle cream sauce

    $26

  • Ravioli

    filled with fava beans, ricotta, mint brown butter

    $26

  • Gnocchi

    baked potato gnocchi, tomato, ricotta salata

    $22

  • Crispy Gnocchi

    mushrooms, fava beans, pancetta, brown butter, whipped goat cheese

    $26

  • Cacio e Pepe

    bucatini, pecorino and black pepper

    $24

  • Mafaldine

    basil pesto, burrata

    $26

  • Risotto

    mushrooms, truffle oil, parmigiano

    $26

Entrées

  • Airline Chicken

    pan-roasted, soft polenta, salsa verde

    $27

  • Chicken Milanese

    chopped salad, shaved parmigiano, labneh

    $27

  • Moulard Duck

    pan-roasted, carrot puree, apricots, roasted beets

    $32

  • Veal Medallions

    prosciutto, fontina, broccoli rabe

    $29

  • Short Rib

    soft polenta, salsa verde

    $32

  • Salmon

    crispy skin, seasonal vegetables, wholegrain mustard sauce

    $29

  • Branzino

    crispy skin, grilled corn salad, saffron aioli

    $32

  • 14 oz NY Strip

    broccoli rabe, beef reduction

    $50

Sides

$10

  • Broccoli Rabe

    Shishito Peppers

    Fingerling Potatoes

    Soft Polenta

  • Add Chicken

    $10

Drinks

  • Panna $7

    Pellegrino $7

    Soda $4

    Iced Tea $4

1/2 dozen East Coast Oysters $18

Salads

  • Arugula

    shaved parmigiano, lemon, olive oil

    $12

  • Herb-Caesar Salad

    gem lettuce, endive, parmigiano, lemon zest

    $16

  • Roasted Beets

    whipped goat cheese, pistachio, orange vinaigrette

    $14

  • Burrata

    eggplant caponata, sourdough bread

    $17

  • Quinoa Salad

    cucumber, chickpeas, olives, feta, scallion

    $15

  • Crispy Brussels Sprouts

    labneh, pomegranate seeds, date syrup

    $15

  • Calamari

    capers, olives, beans, calabrian chili, tomato

    $16

  • Mussels

    shallots, saffron broth, chopped parsley

    $18

  • Grilled Octopus

    fingerling potatoes, chorizo, salsa verde

    $19

  • Grilled Artichokes

    warm ricotta, basil pesto, served on sourdough bread

    $15

  • Add Chicken $10

Pasta

All pasta is made in house

  • Squid Ink Spaghettini

    calamari, crabmeat, tomato, calabrian chili

    $26

  • Ravioli

    filled with squash, sage brown butter

    $21

  • Tortelloni

    filled with mushrooms, mascarpone, walnut truffle cream sauce

    $22

  • Mafaldine

    basil pesto, burrata

    $23

  • Gnocchi

    baked potato gnocchi, tomato, ricotta salata

    $20

  • Crispy Gnocchi

    mushrooms, squash, pancetta, brown butter, whipped goat cheese

    $23

  • Cacio e Pepe

    bucatini, pecorino and black pepper

    $22

  • Risotto

    mushrooms, truffle oil, parmigiano

    $21

Entrées

  • Burger

    fried egg, wholegrain mustard, home fries

    $20

  • Chicken Milanese

    chopped salad, shaved parmigiano, labneh

    $22

  • Veal Medallions

    prosciutto, fontina, broccoli rabe

    $23

Eggs

  • Baked Eggs

    tomatoes, bell peppers, ragu, grilled focaccia

    $18

  • Short Rib Benedict

    poached eggs, english muffin, saffron aioli

    $20

  • Mushroom Omelet

    pasture raised organic eggs, fontina cheese

    $16

  • Crab Meat Omelet

    pasture raised organic eggs, scallion, arugula

    $20

  • Avocado Toast

    poached eggs, arugula

    $16

  • French Toast

    berry compote, maple syrup

    $16

Sides

$10

  • Shishito peppers

    Fingerling potatoes

    Brocoli Rabe

1/2 dozen East Coast Oysters $18

Appetizers and Salads

  • Arugula

    shaved parmigiano, lemon, olive oil

    $12

  • Herb-Caesar Salad

    gem lettuce, endive, parmigiano, lemon zest

    $16

  • Roasted Beets

    whipped goat cheese, pistachio, orange vinaigrette

    $14

  • Burrata

    eggplant caponata, sourdough bread

    $17

  • Quinoa Salad

    cucumber, chickpeas, olives, feta, scallion

    $15

  • Crispy Brussels Sprouts

    labneh, pomegranate seeds, date syrup

    $15

  • Grilled Octopus

    fingerling potatoes, chorizo, salsa verde

    $19

  • Calamari

    capers, olives, beans, calabrian chili, tomato

    $16

  • Mussels

    shallots, saffron broth, chopped parsley

    $18

  • Grilled Artichokes

    warm ricotta, basil pesto, served on sourdough bread

    $15

  • Add Chicken $10

Pasta

All pasta is made in house

  • Squid Ink Spaghettini

    calamari, crabmeat, tomato, calabrian chili

    $26

  • Ravioli

    filled squash, sage brown butter

    $21

  • Mafaldine

    basil pesto, burrata

    $23

  • Gnocchi

    baked potato gnocchi, tomato, ricotta salata

    $20

  • Crispy Gnocchi

    mushrooms, squash, pancetta, brown butter, whipped goat cheese

    $23

  • Tortelloni

    filled with mushrooms, mascarpone, walnut truffle cream sauce

    $22

  • Cacio e Pepe

    bucatini, pecorino and black pepper

    $22

  • Risotto

    mushrooms, truffle oil, parmigiano

    $21

Entrées

  • Crispy Skin Salmon

    arugula, lemon olive oil

    $22

  • Chicken Milanese

    chopped salad, shaved parmigiano, labneh

    $22

  • Veal Medallions

    prosciutto, fontina, broccoli rabe

    $23

Sides

$10

  • Broccoli Rabe

    Shishito Peppers

    Fingerling Potatoes

Drinks

  • Panna $7

    Pellegrino $7

    Soda $4

    Iced Tea $4

Cocktails

  • Aperol Spritz

    prosecco, aperol, club soda

    $13

  • Mimosa

    prosecco, orange juice

    $12

  • Bloody Mary

    vodka, house-made bloody mary mix

    $14

  • Margarita

    tequila, combier, lime juice, agave

    $14

  • Grenadine Fizz

    vodka, grenadine syrup, lime soda

    $14

  • Old Fashioned

    whiskey rye, angostura, simple syrup, orange

    $15

  • Espresso Martini

    vodka, kahlúa, espresso

    $15

Beer

  • Stella Artois

    Lager, Belgium 5%

    $7

  • Birra Moretti

    Lager, Italy 4.6%

    $7

  • Tröegs Perpetual

    IPA, PA 7.5%

    $7

Rosé

  • Whispering Angel

    2021 Cotes de Provence, France

    $50

  • La Bollina

    2021 Monferrato, Italy

    $35

Bubbles

  • Prosecco “Lc Villa"

    NV Veneto, Italy

    12.00(G) $35

  • Prosecco “La Marca”

    NV Veneto, Italy

    $45

  • Champagne “Korbel”

    NV Sonoma County, CA

    $40

  • Champagne Brut “Le Mesnil”

    NV France

    $100

White

  • Pinot Grigio “Fossa Mala”

    2020 Friuli, Italy

    13.00(G) $40

  • Bianco Sauvignon “Lc Villa”

    NV Emilia Romagna, Italy

    14.00(G) $35

  • Chardonnay “Ventana”

    2018, CA

    14.00(G) $45

  • Moscato Strawberry “Extravaganza”

    NV Piemonte, Italy

    $25

  • Riesling “Good Karma”

    2017, Finger Lakes

    $45

Red

  • Malbec "Los Haroldos Chacabuco"

    2017 Mendoza, Argentina

    $13.00 $40

  • Cabernet Sauvignon “Daou”

    2022 Paso Robles, CA

    $14.00 $48

  • Cabernet Sauvignon “Annabella”

    2019 Napa Valley, CA

    $55

  • Cabernet Sauvignon “Double Canyon”

    2019 Columbia Valley

    $70

  • Cabernet Sauvignon-Merlot “Ca de Rocchi Dugal”

    2020 Veneto, Italy

    $50

  • Chianti “Colli Sensei”

    2020 Tuscany, Italy

    $45

  • Amarone “Juliet”

    2018 Veneto, Italy

    $80

  • Valpolicella Superiore Ripasso “Monterre”

    2018 Veneto, Italy

    $75

  • Pinot Noir “Decoy”

    2020 Sonoma County, CA

    $60

  • Brunello “Fanti”

    2011 Tuscany, Italy

    $120

  • Barolo “Ricossa”

    NV Piemonte, Italy

    $95

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