Ambrosia restaurant is located on the corner of 24th St and Locust St. It is a casual italian restaurant providing delicious food and a welcoming atmosphere. We are focused on homemade pastas and classic italian dishes made with the freshest and seasonal ingredients. Our restaurant is B.Y.O.B. (Bring your own beverage).
Crudo
Salmon Belly 12
cucumber, radish, lemon, olive oil
1/2 dozen East Coast Oysters 15
Beef Carpaccio 13
capers, shaved parmigiano
Salads
Arugula 10
shaved parmigiano, lemon, olive oil
Frisee 12
roasted red peppers, feta, croutons, sherry vinegar
Roasted Beets 14
whipped goat cheese, pistachio, orange vinaigrette
Brussel Sprouts 13
cauliflower puree, parmigiano, truffle oil
Starters
Mussels 14
shallots, saffron broth, chopped parsley
Grilled Octopus 15
chorizo, fingerlings, salsa verde
Calamari 14
capers, olives, beans, Calabrian chili, tomato
Burrata 14
eggplant caponata, grilled bread
Grilled Artichokes 13
warm ricotta, basil pesto, served on toast
Pasta (Made in House)
Papardelle 24
short rib ragu, shaved parmigiano
Squid Ink Spaghettini 26
calamari, clams, shrimp, tomato
Casarecce 24
rock shrimp, crabmeat,fava beans, white wine lemon
Rigatoni 22
lamb sausage, tomato, broccoli rabe
Ravioli 22
filled with fava beans, ricotta, brown-butter, mint
Gnocchi 19
baked potato gnocchi, tomato, ricotta salata
Crispy Gnocchi 21
mushrooms, fava beans, pancetta, brown-butter, whipped goat cheese
Risotto 23
mushrooms, truffle oil, parmigiano
Entrée
Airline Chicken 24
pan roasted, seasonal vegetables, salsa verde
Chicken Milanese 21
marinated mushrooms, shaved parmigiano, arugula, saba vinegar
Veal Medallions 25
prosciutto, fontina, broccoli rabe
Short Ribs 28
soft polenta, shishito peppers
New York Strip 29
fingerling potatoes, cipollini, stilton, beef juice
Scallops 29
cauliflower puree, almond gremolata
Salmon 25
crispy skin, seasonal vegetables, wholegrain mustard sauce
Black Bass 29
tomato, braised fennel
Sides 9
Broccoli rabe
Shishito peppers
Fingerling potatoes
Soft polenta
Appetizer and Salad
Arugula 10
shaved fennel, apple, lemon olive oil
Frisee 12
pear, pancetta, walnuts, stilton cheese, dijon vinaigrette
Burrata 12
Roasted peppers, prosciutto, crostini, saba vinegar
Quinoa Salad 12
Cucumber, chickpeas, olives, feta, scallion
Brussel Sprouts 12
cauliflower puree, parmigiano, truffle oil
Calamari 12
capers,olives, fregola, Calabrian chili, tomato
Mussels 12
shallots, saffron broth, chopped parsley
Grilled Artichokes 10
warm ricotta, basil pesto, served on toast
Add Chicken – 6
Add Shrimp – 3 per piece
Add Egg – 2
Pasta (Made in House)
Papardelle 15
pork ragu, parmigiano
Tagliatelle 15
pancetta, parmigiano, egg, pepper corn
Tortelloni 15
filled with mushrooms, mascarpone, walnut truffle cream sauce
Ravioli 15
filled with butternut squash, brown butter sage, pumpkin seeds
Gnocchi 15
baked potato gnocchi, tomato, ricotta salata
Crispy Gnocchi 16
oyster mushrooms, squash, pancetta, brown-butter
Lemon Fregola 16
cockles, herbs, white wine, lemon
Risotto 15
mushrooms, truffle oil, parmigiano
Entree
Burger 18
fried egg, wholegrain mustard, home fries
Chicken Milanese 16
marinated mushrooms, shaved parmigiano, arugula, saba vinegar
Veal Medallions 18
prosciutto, fontina, broccoli rabe
Pulled Pork Sandwich 15
fontina, shishito peppers, arugula
Eggs
Baked Eggs 16
tomatoes, bell peppers, ragu, grilled focaccia
Short Rib Benedict 18
poached eggs, English muffin, saffron aioli
Eggs Omelet 14
mushroom, fontina cheese
Avocado Toast 14
poached eggs, arugula
French Toast 14
berry compote, maple syrup
Sides 8
Broccoli rabe
Shishito peppers
Fingerling potatoes
Appetizer and Salad
Arugula 10
shaved fennel, apple, lemon olive oil
Burrata 12
Roasted peppers, prosciutto, crostini, saba vinegar
Quinoa salad 12
Cucumber, chickpeas, olives, feta, scallion
Ceasar salad 9
Romaine lettuce, croutons, homemade dressings
Mussels 12
shallots, saffron broth, parsley
Grilled Artichokes 10
warm ricotta, basil pesto
Add Chicken 6
Add Shrimp 3 per piece
Pasta (Made in House)
Tagliatelle Carbonara 15
pancetta, parmesan cheese, eggs, pepper
Gnocchi 15
potato gnocchi, tomato, ricotta salata
Lemon fregola 15
cockles, herbs, white wine, lemon
Risotto 15
mushrooms, tuffle oil, parmesan
Entree
Crispy skin Salmon 18
fennel, arugula, lemon olive oil
Veal Medallions 18
prosciutto, fontina, broccoli rabe
Chicken Milanese 16
cucumber, arugula, radish, ranch dressing
Pulled Pork Sandwich 15
fontina, shishito peppers, arugula
Sides 8
Fingerling potatoes Shishito peppers
Soft polenta Broccoli rabe
Panna 5 Soda 3
Pellegrino 5 Iced tea 3
Tiramisu 9
Chocolate mousse 9
Crème Brule 9
Pistachio panna cotta 9
Banana bread 9
Gelato 9
Sorbeto 9
Tea 3
Espresso 3
American 3
Cappuccino 5
Panna 5 Soda 3
Pellegrino 5 Iced tea 3
Monday to Friday: 11:30 AM - 2:30 PM
Saturday & Sunday: 11:30 AM - 2:30 PM
Monday to Saturday: 5:00 PM - 10:00 PM
Sunday: 5:00 PM - 9:00 PM