Ambrosia restaurant is located on the corner of 24th St and Locust St. It is a casual italian restaurant providing delicious food and a welcoming atmosphere. We are focused on homemade pastas and classic italian dishes made with the freshest and seasonal ingredients. Our restaurant is B.Y.O.B. (Bring your own beverage).
Crudo
Salmon Belly 14
cucumber, radish, lemon, olive oil
1/2 dozen East Coast Oysters 18
Beef Carpaccio 15
capers, shaved parmigiano
Salads
Arugula 10
shaved parmigiano, lemon, olive oil
Frisee 12
roasted red peppers, feta, croutons, sherry vinegar
Roasted Beets 14
whipped goat cheese, pistachio, orange vinaigrette
Crispy Brussel Sprouts 14
labneh, pomegranate seeds, date syrup
Starters
Mussels 15
shallots, saffron broth, chopped parsley
Grilled Octopus 16
chorizo, fingerlings, salsa verde
Calamari 15
capers, olives, beans, Calabrian chili, tomato
Burrata 15
eggplant caponata, grilled bread
Grilled Artichokes 14
warm ricotta, basil pesto, served on sourdough bread
Pasta (Made in House)
Papardelle 24
short rib ragu, shaved parmigiano
Squid Ink Spaghettini 28
calamari, crabmeat, Calabrian chili, tomato
Tortelloni 24
filled with mushrooms, mascarpone, walnut truffle cream sauce
Paccheri 22
sausage, bell pepper tomato ragu
Ravioli 22
filled with butternut squash, brown-butter sage, pumpkin seeds
Gnocchi 19
baked potato gnocchi, tomato, ricotta salata
Crispy Gnocchi 24
mushrooms, butternut squash, pancetta, brown-butter, whipped goat cheese
Cacio e Pepe 20
bucatini, pecorino and black pepper
Risotto 23
mushrooms, truffle oil, parmigiano
Entrée
Airline Chicken 25
pan roasted, seasonal vegetables, salsa verde
Chicken Milanese 22
marinated mushrooms, shaved parmigiano, arugula, saba vinegar
Veal Medallions 26
prosciutto, fontina, broccoli rabe
Short Rib 29
soft polenta, horseradish gremolata
Moulard Duck 29
pan roasted, carrot puree, apricots, roasted beets
Salmon 26
crispy skin, seasonal vegetables, wholegrain mustard sauce
Branzino 32
crispy skin, braised fennel, tomato, capers, olives
Sides 10
Broccoli rabe
Shishito peppers
Fingerling potatoes
Soft polenta
1/2 dozen East Coast Oysters 18
Appetizer and Salad
Arugula 10
shaved parmigiano,lemon olive oil
Frisee 12
roasted peppers, feta, croutons, sherry vinegar
Burrata 15
eggplant caponata, grilled bread
Quinoa Salad 14
Cucumber, chickpeas, olives, feta, scallion
Crispy Brussel Sprouts 14
labneh, pomegranate seeds, date syrup
Calamari 15
capers,olives, beans, Calabrian chili, tomato
Mussels 15
shallots, saffron broth, chopped parsley
Grilled Octopus 16
fingerling potatoes, chorizo, salsa verde
Grilled Artichokes 14
warm ricotta, basil pesto, served on sourdough bread
Add Chicken – 8
Pasta (Made in House)
Squid Ink Spaghettini 22
calamari, crabmeat, tomato, calabrian chili
Paccheri 18
sausage, bell pepper tomato ragu
Ravioli 18
filled with butternut squash, brown butter sage, pumpkin seeds
Tortelloni 20
filled with mushrooms, mascarpone, walnut truffle cream sauce
Gnocchi 16
baked potato gnocchi, tomato, ricotta salata
Crispy Gnocchi 18
mushrooms, butternut squash, pancetta, brown-butter, whipped goat cheese
Cacio e Pepe 18
bucatini, pecorino and black pepper
Risotto 16
mushrooms, truffle oil, parmigiano
Entree
Burger 18
fried egg, wholegrain mustard, home fries
Chicken Milanese 18
marinated mushrooms, shaved parmigiano, arugula, saba vinegar
Veal Medallions 20
prosciutto, fontina, broccoli rabe
Eggs
Baked Eggs 16
tomatoes, bell peppers, ragu, grilled focaccia
Short Rib Benedict 18
poached eggs, English muffin, saffron aioli
Eggs Omelet 16
mushroom, fontina cheese
Avocado Toast 16
poached eggs, arugula
French Toast 14
berry compote, maple syrup
Sides 10
Broccoli rabe
Shishito peppers
Fingerling potatoes
1/2 dozen East Coast Oysters 18
Appetizer and Salad
Arugula 10
shaved parmigiano, lemon, olive oil
Frisee 12
roasted red peppers, feta, croutons, sherry vinegar
Burrata 15
Eggplant caponata, grilled bread
Quinoa salad 14
Cucumber, chickpeas, olives, feta, scallion
Crispy Brussel Sprouts 14
labneh, pomegranate seeds, date syrup
Grilled Octopus 16
filgerling potatoes, chorizo, salsa verde
Calamari 15
capers, olives, beans, Calabrian chili, tomato
Mussels 15
shallots, saffron broth, parsley
Grilled Artichokes 14
warm ricotta, basil pesto, served on sourdough bread
Add Chicken 8
Pasta (Made in House)
Squid Ink Spaghettini 22
calamari, crabmeat, tomato, Calabrian chili
Ravioli 18
filled with butternut squash, brown-butter sage, pumpkin seeds
Tortelloni 20
filled with mushrooms, mascarpone, walnut truffle cream sauce
Paccheri 18
sausage,bell pepper tomato ragu
Gnocchi 16
potato gnocchi, tomato, ricotta salata
Crispy Gnocchi 18
mushrooms, butternut squash, pancetta, brown-butter, whipped goat cheese
Cacio e Pepe 18
bucatini, pecorino and black pepper
Risotto 16
mushrooms, truffle oil, parmigiano
Entree
Crispy skin Salmon 20
arugula, lemon olive oil
Veal Medallions 20
prosciutto, fontina, broccoli rabe
Chicken Milanese 18
marinated mushrooms, shaved parmigiano, arugula, saba vinegar
Sides 10
Fingerling potatoes
Shishito peppers
Broccoli rabe
Panna 6 Soda 3
Pellegrino 6 Iced tea 3
Tiramisu 10
Chocolate mousse 10
Crème Brule 10
Pistachio panna cotta 10
Banana bread 10
Gelato 10
Sorbeto 10
Tea 3
Espresso 3
American 3
Cappuccino 5
Panna 6 Soda 3
Pellegrino 6 Iced tea 3
Monday to Friday: 11:30 AM - 2:30 PM
Saturday & Sunday: 11:30 AM - 2:30 PM
Monday to Saturday: 5:00 PM - 10:00 PM
Sunday: 5:00 PM - 9:00 PM